Winery AvideHerea Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Herea Insolia from the Winery Avide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herea Insolia of Winery Avide in the region of Sicile is a powerful.
Food and wine pairings with Herea Insolia
Pairings that work perfectly with Herea Insolia
Original food and wine pairings with Herea Insolia
The Herea Insolia of Winery Avide matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, quiche with leeks and fresh salmon from flo or tempura of vegetables and quick.
Details and technical informations about Winery Avide's Herea Insolia.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Avide
The Winery Avide is one of of the world's great estates. It offers 23 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
