Winery AvideHerea Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Herea Insolia from the Winery Avide
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herea Insolia of Winery Avide in the region of Sicily is a powerful.
Food and wine pairings with Herea Insolia
Pairings that work perfectly with Herea Insolia
Original food and wine pairings with Herea Insolia
The Herea Insolia of Winery Avide matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, nanie's diced ham quiche or fried onions.
Details and technical informations about Winery Avide's Herea Insolia.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Avide
The Winery Avide is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
