The Winery Quinta dos Avidagos is one of the best wineries to follow in Douro.. It offers 19 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta dos Avidagos wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta dos Avidagos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta dos Avidagos wines with technical and enological descriptions.
How Winery Quinta dos Avidagos wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, roasted bananas with cured ham or monkfish blanquette with saffron.
On the nose the white wine of Winery Quinta dos Avidagos. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, non oak or oak. In the mouth the white wine of Winery Quinta dos Avidagos. is a powerful with a nice freshness.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Quinta dos Avidagos wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
How Winery Quinta dos Avidagos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta romantica or douez battata with cardoons (moroccan lamb stew).
On the nose the red wine of Winery Quinta dos Avidagos. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of black fruit, microbio or spices. In the mouth the red wine of Winery Quinta dos Avidagos. is a powerful with a lot of tannins present in the mouth.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
How Winery Quinta dos Avidagos wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of american style beef marinade or potato and st. nectaire pie.
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta dos Avidagos.
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
