Winery Avalon WinesShiraz

Red wine of North East Victoria of Victoria of Australia

The Shiraz of Winery Avalon Wines is a red wine from the region of North East Victoria of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery Avalon Wines

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Shiraz of Winery Avalon Wines in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Shiraz

Pairings that work perfectly with Shiraz

Original food and wine pairings with Shiraz

Lamb

The Shiraz of Winery Avalon Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb shoulder confit or wild boar bourguignon.

Details and technical informations about Winery Avalon Wines's Shiraz.

Winery

Winery Avalon Wines

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Informations about the Winery Avalon Wines

The winery offers 5 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in North East Victoria in the region of Victoria

The Winery Avalon Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of North East Victoria to come and discover on site or to buy online.

In the top 45000 of of Australia wines

In the top 9500 of of North East Victoria wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of North East Victoria

North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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