Winery Avalon WinesCabernet - Shiraz - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cabernet - Shiraz - Merlot
Pairings that work perfectly with Cabernet - Shiraz - Merlot
Original food and wine pairings with Cabernet - Shiraz - Merlot
The Cabernet - Shiraz - Merlot of Winery Avalon Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, giouvetsi (greek dish) or veal head with vinaigrette.
Details and technical informations about Winery Avalon Wines's Cabernet - Shiraz - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Shiraz - Merlot from Winery Avalon Wines are 0
Informations about the Winery Avalon Wines
The Winery Avalon Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
