Winery Auswan CreekBin 88 Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin 88 Shiraz from the Winery Auswan Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 88 Shiraz of Winery Auswan Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bin 88 Shiraz
Pairings that work perfectly with Bin 88 Shiraz
Original food and wine pairings with Bin 88 Shiraz
The Bin 88 Shiraz of Winery Auswan Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), pasta with merguez or duck with orange.
Details and technical informations about Winery Auswan Creek's Bin 88 Shiraz.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bin 88 Shiraz from Winery Auswan Creek are 0
Informations about the Winery Auswan Creek
The Winery Auswan Creek is one of of the world's greatest estates. It offers 34 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
