Winery Aurora - Castel Chatelet Cabernet

Winery AuroraCastel Chatelet Cabernet

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castel Chatelet Cabernet of Winery Aurora is a red wine from the region of Unknow region.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Aurora's Castel Chatelet Cabernet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Castel Chatelet Cabernet - 0
In the top 100 of of Unknow region wines
Average rating: 3.51110.50

The best vintages of Castel Chatelet Cabernet from Winery Aurora are 0

Informations about the Winery Aurora

The winery offers 65 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vinicola Aurora.
It is in the top 50 of the best estates in the region
It is located in Région inconnue

The Winery Aurora is one of of the world's great estates. It offers 48 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 2500 of of Unknow region wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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