Winery AuroraReserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Cabernet Sauvignon from the Winery Aurora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Cabernet Sauvignon of Winery Aurora in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Cabernet Sauvignon of Winery Aurora in the region of Rio Grande do Sul often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with Reserva Cabernet Sauvignon
Pairings that work perfectly with Reserva Cabernet Sauvignon
Original food and wine pairings with Reserva Cabernet Sauvignon
The Reserva Cabernet Sauvignon of Winery Aurora matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, lamb mouse confit in wine or spanish omelette.
Details and technical informations about Winery Aurora's Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon from Winery Aurora are 1999, 2018, 2017, 2016 and 2015.
Informations about the Winery Aurora
The Winery Aurora is one of of the world's great estates. It offers 54 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
