Winery Augusto'sReserva Especial Branco Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Reserva Especial Branco Porto from the Winery Augusto's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Branco Porto of Winery Augusto's in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Reserva Especial Branco Porto
Pairings that work perfectly with Reserva Especial Branco Porto
Original food and wine pairings with Reserva Especial Branco Porto
The Reserva Especial Branco Porto of Winery Augusto's matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of kamounia : tunisian beef stew, grandma's cherry clafoutis or pasta with roquefort cheese.
Details and technical informations about Winery Augusto's's Reserva Especial Branco Porto.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Reserva Especial Branco Porto from Winery Augusto's are 0
Informations about the Winery Augusto's
The Winery Augusto's is one of of the world's great estates. It offers 14 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
