Winery Auguste BessacLirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lirac from the Winery Auguste Bessac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lirac of Winery Auguste Bessac in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lirac of Winery Auguste Bessac in the region of Rhone Valley often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Lirac
Pairings that work perfectly with Lirac
Original food and wine pairings with Lirac
The Lirac of Winery Auguste Bessac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, marielle's lamb and eggplant parmentier or rabbit with chorizo.
Details and technical informations about Winery Auguste Bessac's Lirac.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Lirac from Winery Auguste Bessac are 2012, 2016, 2013, 2011 and 2014.
Informations about the Winery Auguste Bessac
The Winery Auguste Bessac is one of of the world's greatest estates. It offers 28 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
