Winery Auguste BessacChablis

White wine of Chablis of Burgundy of France

The Chablis of Winery Auguste Bessac is a white wine from the region of Chablis of Burgundy.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Chablis

Pairings that work perfectly with Chablis

Original food and wine pairings with Chablis

Mild and soft cheese

The Chablis of Winery Auguste Bessac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), pasta salad with surimi or catalan zarzuela.

Details and technical informations about Winery Auguste Bessac's Chablis.

Winery

Winery Auguste Bessac

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Auguste Bessac

The winery offers 28 different wines.

Its wines get an average rating of 3.6.

It is in the top 516 of the best estates in the region

It is located in Chablis in the region of Burgundy

The Winery Auguste Bessac is one of wineries to follow in Chablis.. It offers 28 wines for sale in the of Chablis to come and discover on site or to buy online.

The wine region of Chablis

World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.