Winery Aude VillegeGrand Cru Exceptional Haut Medoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grand Cru Exceptional Haut Medoc from the Winery Aude Villege
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Exceptional Haut Medoc of Winery Aude Villege in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Cru Exceptional Haut Medoc
Pairings that work perfectly with Grand Cru Exceptional Haut Medoc
Original food and wine pairings with Grand Cru Exceptional Haut Medoc
The Grand Cru Exceptional Haut Medoc of Winery Aude Villege matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, fillet of lamb in potato dressing or duck legs with honey and orange.
Details and technical informations about Winery Aude Villege's Grand Cru Exceptional Haut Medoc.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Informations about the Winery Aude Villege
The Winery Aude Villege is one of of the world's greatest estates. It offers 1 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
