Winery Terre à TerreDown To Earth Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Down To Earth Cabernet Franc
Pairings that work perfectly with Down To Earth Cabernet Franc
Original food and wine pairings with Down To Earth Cabernet Franc
The Down To Earth Cabernet Franc of Winery Terre à Terre matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, suckling pig leg in the oven or duck breast and roasted peaches.
Details and technical informations about Winery Terre à Terre's Down To Earth Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Down To Earth Cabernet Franc from Winery Terre à Terre are 2017, 0
Informations about the Winery Terre à Terre
The Winery Terre à Terre is one of of the world's great estates. It offers 19 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
