Winery Terre à TerreDown To Earth Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Down To Earth Cabernet Franc
Pairings that work perfectly with Down To Earth Cabernet Franc
Original food and wine pairings with Down To Earth Cabernet Franc
The Down To Earth Cabernet Franc of Winery Terre à Terre matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tagine, penne à la toscane or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Terre à Terre's Down To Earth Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Down To Earth Cabernet Franc from Winery Terre à Terre are 2017, 0
Informations about the Winery Terre à Terre
The Winery Terre à Terre is one of of the world's great estates. It offers 19 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
