Winery TaltarniShiraz - Cabernet Sauvignon - Mourvèdre
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Shiraz - Cabernet Sauvignon - Mourvèdre from the Winery Taltarni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet Sauvignon - Mourvèdre of Winery Taltarni in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz - Cabernet Sauvignon - Mourvèdre
Pairings that work perfectly with Shiraz - Cabernet Sauvignon - Mourvèdre
Original food and wine pairings with Shiraz - Cabernet Sauvignon - Mourvèdre
The Shiraz - Cabernet Sauvignon - Mourvèdre of Winery Taltarni matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, one pot pasta with creamy chicken farfalle or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Taltarni's Shiraz - Cabernet Sauvignon - Mourvèdre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Taltarni
The Winery Taltarni is one of of the world's great estates. It offers 62 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
