Winery BWE - Bendigo Wine Estate - Shed 6 Pinot Noir

Winery BWE - Bendigo Wine EstateShed 6 Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shed 6 Pinot Noir of Winery BWE - Bendigo Wine Estate is a red wine from the region of Central Otago of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Shed 6 Pinot Noir of the Winery BWE - Bendigo Wine Estate is in the top 20 of wines of Central Otago.

Taste structure of the Shed 6 Pinot Noir from the Winery BWE - Bendigo Wine Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shed 6 Pinot Noir of Winery BWE - Bendigo Wine Estate in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Shed 6 Pinot Noir of Winery BWE - Bendigo Wine Estate in the region of South Island often reveals types of flavors of oak, spices or red fruit.

Details and technical informations about Winery BWE - Bendigo Wine Estate's Shed 6 Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Shed 6 Pinot Noir - 2015
In the top 20 of of Central Otago wines
Average rating: 3.71110.50
Shed 6 Pinot Noir - 2014
In the top 20 of of Central Otago wines
Average rating: 3.51110.50
Shed 6 Pinot Noir - 2013
In the top 20 of of Central Otago wines
Average rating: 3.111100
Shed 6 Pinot Noir - 2012
In the top 20 of of Central Otago wines
Average rating: 3.71110.50
Shed 6 Pinot Noir - 2010
In the top 20 of of Central Otago wines
Average rating: 3.51110.50

The best vintages of Shed 6 Pinot Noir from Winery BWE - Bendigo Wine Estate are 2015, 2012, 2014, 2010 and 2013.

Informations about the Winery BWE - Bendigo Wine Estate

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery BWE - Bendigo Wine Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 25 of of Central Otago wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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