Winery AttisSitta Finca El Molinero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sitta Finca El Molinero from the Winery Attis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sitta Finca El Molinero of Winery Attis in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sitta Finca El Molinero of Winery Attis in the region of Galice often reveals types of flavors of earth.
Food and wine pairings with Sitta Finca El Molinero
Pairings that work perfectly with Sitta Finca El Molinero
Original food and wine pairings with Sitta Finca El Molinero
The Sitta Finca El Molinero of Winery Attis matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pho soup or veal chop with rosemary.
Details and technical informations about Winery Attis's Sitta Finca El Molinero.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sitta Finca El Molinero from Winery Attis are 2016, 0
Informations about the Winery Attis
The Winery Attis is one of of the world's great estates. It offers 33 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Ploussard
See poulsard.
