Winery AttisSitta Finca El Molinero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sitta Finca El Molinero from the Winery Attis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sitta Finca El Molinero of Winery Attis in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sitta Finca El Molinero of Winery Attis in the region of Galice often reveals types of flavors of earth.
Food and wine pairings with Sitta Finca El Molinero
Pairings that work perfectly with Sitta Finca El Molinero
Original food and wine pairings with Sitta Finca El Molinero
The Sitta Finca El Molinero of Winery Attis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with sausage or oriental stuffed vegetables.
Details and technical informations about Winery Attis's Sitta Finca El Molinero.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sitta Finca El Molinero from Winery Attis are 2016, 0
Informations about the Winery Attis
The Winery Attis is one of of the world's great estates. It offers 33 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
