Winery AttisDe la Mar el Mero Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the De la Mar el Mero Albariño from the Winery Attis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De la Mar el Mero Albariño of Winery Attis in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the De la Mar el Mero Albariño of Winery Attis in the region of Galice often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with De la Mar el Mero Albariño
Pairings that work perfectly with De la Mar el Mero Albariño
Original food and wine pairings with De la Mar el Mero Albariño
The De la Mar el Mero Albariño of Winery Attis matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of rougaille tomatoes (madagascar), magic cake cheese quiche or meat and cheese pie.
Details and technical informations about Winery Attis's De la Mar el Mero Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of De la Mar el Mero Albariño from Winery Attis are 2022, 0, 2021, 2020
Informations about the Winery Attis
The Winery Attis is one of of the world's great estates. It offers 33 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
