Winery Ashley BrookeDeepwater Point Sierra Foothills Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Deepwater Point Sierra Foothills Zinfandel from the Winery Ashley Brooke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deepwater Point Sierra Foothills Zinfandel of Winery Ashley Brooke in the region of California is a powerful.
Food and wine pairings with Deepwater Point Sierra Foothills Zinfandel
Pairings that work perfectly with Deepwater Point Sierra Foothills Zinfandel
Original food and wine pairings with Deepwater Point Sierra Foothills Zinfandel
The Deepwater Point Sierra Foothills Zinfandel of Winery Ashley Brooke matches generally quite well with dishes of beef, lamb or poultry such as recipes of braciola (southern italy), 7 o'clock leg of lamb or stuffed peppers.
Details and technical informations about Winery Ashley Brooke's Deepwater Point Sierra Foothills Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Deepwater Point Sierra Foothills Zinfandel from Winery Ashley Brooke are 2007, 0
Informations about the Winery Ashley Brooke
The Winery Ashley Brooke is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
