Winery ArúspideMuseo de Tempranillo Rose
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Museo de Tempranillo Rose
Pairings that work perfectly with Museo de Tempranillo Rose
Original food and wine pairings with Museo de Tempranillo Rose
The Museo de Tempranillo Rose of Winery Arúspide matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, thomas's shoulder of lamb or guinea fowl with cabbage.
Details and technical informations about Winery Arúspide's Museo de Tempranillo Rose.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Museo de Tempranillo Rose from Winery Arúspide are 2013, 0
Informations about the Winery Arúspide
The Winery Arúspide is one of of the world's greatest estates. It offers 28 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
