Winery ArúspideAlaris Chardonnay - Sauvignon Balnc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Alaris Chardonnay - Sauvignon Balnc
Pairings that work perfectly with Alaris Chardonnay - Sauvignon Balnc
Original food and wine pairings with Alaris Chardonnay - Sauvignon Balnc
The Alaris Chardonnay - Sauvignon Balnc of Winery Arúspide matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, pan-fried salmon with lemon and dill sauce or shrimp risotto with curry.
Details and technical informations about Winery Arúspide's Alaris Chardonnay - Sauvignon Balnc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Alaris Chardonnay - Sauvignon Balnc from Winery Arúspide are 2016, 0
Informations about the Winery Arúspide
The Winery Arúspide is one of of the world's great estates. It offers 28 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
