
Winery ArtukePaso Las Mañas Paraje El Chorro
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Paso Las Mañas Paraje El Chorro of the Winery Artuke is in the top 50 of wines of Vinos de Pago.

Taste structure of the Paso Las Mañas Paraje El Chorro from the Winery Artuke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso Las Mañas Paraje El Chorro of Winery Artuke in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paso Las Mañas Paraje El Chorro of Winery Artuke in the region of Vinos de Pago often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Paso Las Mañas Paraje El Chorro
Pairings that work perfectly with Paso Las Mañas Paraje El Chorro
Original food and wine pairings with Paso Las Mañas Paraje El Chorro
The Paso Las Mañas Paraje El Chorro of Winery Artuke matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with mushroom sauce or casserons in the country style.
Details and technical informations about Winery Artuke's Paso Las Mañas Paraje El Chorro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Paso Las Mañas Paraje El Chorro from Winery Artuke are 2015, 2016, 2018, 0 and 2017.
Informations about the Winery Artuke
The Winery Artuke is one of of the world's greatest estates. It offers 11 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.














