Winery ArtukeEl Escolladero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Escolladero of the Winery Artuke is in the top 70 of wines of Rioja.
Taste structure of the El Escolladero from the Winery Artuke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Escolladero of Winery Artuke in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Escolladero of Winery Artuke in the region of Rioja often reveals types of flavors of spices, red fruit.
Food and wine pairings with El Escolladero
Pairings that work perfectly with El Escolladero
Original food and wine pairings with El Escolladero
The El Escolladero of Winery Artuke matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, leg of lamb in braillouse or blanquette of veal in pickle sauce.
Details and technical informations about Winery Artuke's El Escolladero.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Escolladero from Winery Artuke are 2017, 0, 2016
Informations about the Winery Artuke
The Winery Artuke is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
