Winery Arthur MetzMuscat Alsace Cuvée Michel Léon
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Cuvée Michel Léon
Pairings that work perfectly with Muscat Alsace Cuvée Michel Léon
Original food and wine pairings with Muscat Alsace Cuvée Michel Léon
The Muscat Alsace Cuvée Michel Léon of Winery Arthur Metz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil dahl or apple cake.
Details and technical informations about Winery Arthur Metz's Muscat Alsace Cuvée Michel Léon.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's great estates. It offers 143 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
