Winery Artesa - Cabernet Sauvignon Morisoli-Borges Vineyard

Winery ArtesaCabernet Sauvignon Morisoli-Borges Vineyard

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Cabernet Sauvignon Morisoli-Borges Vineyard of Winery Artesa is a red wine from the region of Rutherford of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon Morisoli-Borges Vineyard from the Winery Artesa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Morisoli-Borges Vineyard of Winery Artesa in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Morisoli-Borges Vineyard of Winery Artesa in the region of California often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Artesa's Cabernet Sauvignon Morisoli-Borges Vineyard.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Morisoli-Borges Vineyard - 2014
In the top 100 of of Rutherford wines
Average rating: 4.611110.5
Cabernet Sauvignon Morisoli-Borges Vineyard - 2013
In the top 100 of of Rutherford wines
Average rating: 4.411110
Cabernet Sauvignon Morisoli-Borges Vineyard - 2012
In the top 100 of of Rutherford wines
Average rating: 4.711110.5
Cabernet Sauvignon Morisoli-Borges Vineyard - 2011
In the top 100 of of Rutherford wines
Average rating: 4.311110
Cabernet Sauvignon Morisoli-Borges Vineyard - 0
In the top 100 of of Rutherford wines
Average rating: 4.611110.5

The best vintages of Cabernet Sauvignon Morisoli-Borges Vineyard from Winery Artesa are 2012, 2014, 0, 2013 and 2011.

Informations about the Winery Artesa

The winery offers 89 different wines.
Its wines get an average rating of 4.
This winery is part of the Codorníu Raventós.
It is in the top 10 of the best estates in the region
It is located in Rutherford in the region of California

The Winery Artesa is one of of the world's greatest estates. It offers 89 wines for sale in the of Rutherford to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 1500 of of Rutherford wines
In the top 6000 of red wines
In the top 8000 wines of the world

The wine region of Rutherford

The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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