The Winery Artesa is one of the best wineries to follow in Napa Valley.. It offers 85 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Artesa wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Artesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Artesa wines with technical and enological descriptions.
How Winery Artesa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, marinated raw salmon ('gravad lax' in swedish) or summer tuna quiche.
On the nose the white wine of Winery Artesa. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, green apple or vanilla. In the mouth the white wine of Winery Artesa. is a powerful.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Winery Artesa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, rack of lamb with antiboise sauce or rabbit with prunes.
On the nose the red wine of Winery Artesa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Artesa. is a powerful with a nice freshness.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery Artesa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), tempura of vegetables and quick or cioppino (fricassee of the sea with tomatoes).
On the nose the sparkling wine of Winery Artesa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Artesa. is a powerful with a nice vivacity and a fine and pleasant bubble.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
How Winery Artesa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti squash bolognese style, moroccan lamb stew or penne à la toscane.
On the nose the pink wine of Winery Artesa. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Artesa.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
