Winery ArtesaSyrah Limited Release
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Limited Release from the Winery Artesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Limited Release of Winery Artesa in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Limited Release
Pairings that work perfectly with Syrah Limited Release
Original food and wine pairings with Syrah Limited Release
The Syrah Limited Release of Winery Artesa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, crusted lamb fillets with sweet spices or wild boar stew marinated in red wine.
Details and technical informations about Winery Artesa's Syrah Limited Release.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Syrah Limited Release from Winery Artesa are 0
Informations about the Winery Artesa
The Winery Artesa is one of of the world's great estates. It offers 89 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
