Winery ArtesaTempranillo Reserve
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Tempranillo Reserve of Winery Artesa in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Tempranillo Reserve
Pairings that work perfectly with Tempranillo Reserve
Original food and wine pairings with Tempranillo Reserve
The Tempranillo Reserve of Winery Artesa matches generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), marinated leg of lamb with herbs or endives au gratin without béchamel sauce.
Details and technical informations about Winery Artesa's Tempranillo Reserve.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Reserve from Winery Artesa are 2014, 2012, 0, 2011 and 2010.
Informations about the Winery Artesa
The Winery Artesa is one of of the world's great estates. It offers 89 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
