Winery ArtefactoSyrah Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Colheita Seleccionada from the Winery Artefacto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Colheita Seleccionada of Winery Artefacto in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Colheita Seleccionada of Winery Artefacto in the region of Alentejano often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Colheita Seleccionada
Pairings that work perfectly with Syrah Colheita Seleccionada
Original food and wine pairings with Syrah Colheita Seleccionada
The Syrah Colheita Seleccionada of Winery Artefacto matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), original mafé with okra or sauté of veal with carrots.
Details and technical informations about Winery Artefacto's Syrah Colheita Seleccionada.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Syrah Colheita Seleccionada from Winery Artefacto are 2017, 2016, 2008, 2015 and 2014.
Informations about the Winery Artefacto
The Winery Artefacto is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
