Winery ArtefactoSyrah Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Colheita Seleccionada from the Winery Artefacto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Colheita Seleccionada of Winery Artefacto in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Colheita Seleccionada of Winery Artefacto in the region of Alentejano often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah Colheita Seleccionada
Pairings that work perfectly with Syrah Colheita Seleccionada
Original food and wine pairings with Syrah Colheita Seleccionada
The Syrah Colheita Seleccionada of Winery Artefacto matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, merguez with lentils or white wine fondue.
Details and technical informations about Winery Artefacto's Syrah Colheita Seleccionada.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Syrah Colheita Seleccionada from Winery Artefacto are 2017, 2016, 2008, 2015 and 2014.
Informations about the Winery Artefacto
The Winery Artefacto is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
