Winery ArtefactoAlicante Bouschet Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bouschet Colheita Seleccionada from the Winery Artefacto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet Colheita Seleccionada of Winery Artefacto in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Alicante Bouschet Colheita Seleccionada
Pairings that work perfectly with Alicante Bouschet Colheita Seleccionada
Original food and wine pairings with Alicante Bouschet Colheita Seleccionada
The Alicante Bouschet Colheita Seleccionada of Winery Artefacto matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, eggplant moussaka with lamb or osso bucco milanese.
Details and technical informations about Winery Artefacto's Alicante Bouschet Colheita Seleccionada.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Artefacto
The Winery Artefacto is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
