Winery ArtefactoAlicante Bouschet Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bouschet Colheita Seleccionada from the Winery Artefacto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet Colheita Seleccionada of Winery Artefacto in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Alicante Bouschet Colheita Seleccionada
Pairings that work perfectly with Alicante Bouschet Colheita Seleccionada
Original food and wine pairings with Alicante Bouschet Colheita Seleccionada
The Alicante Bouschet Colheita Seleccionada of Winery Artefacto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, traditional tagine (morocco) or tournedos rossini with port sauce.
Details and technical informations about Winery Artefacto's Alicante Bouschet Colheita Seleccionada.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Alicante Bouschet Colheita Seleccionada from Winery Artefacto are 0
Informations about the Winery Artefacto
The Winery Artefacto is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
