Winery ArtefactoArinto Colheita Seleccionada
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Arinto Colheita Seleccionada from the Winery Artefacto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto Colheita Seleccionada of Winery Artefacto in the region of Alentejano is a powerful.
Food and wine pairings with Arinto Colheita Seleccionada
Pairings that work perfectly with Arinto Colheita Seleccionada
Original food and wine pairings with Arinto Colheita Seleccionada
The Arinto Colheita Seleccionada of Winery Artefacto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pork filet mignon with foie gras and rosemary, chicken drumstick with bacon or chicken tagine with apricots and almonds.
Details and technical informations about Winery Artefacto's Arinto Colheita Seleccionada.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Arinto Colheita Seleccionada from Winery Artefacto are 2015, 0
Informations about the Winery Artefacto
The Winery Artefacto is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
