
Winery ArnozanRéserve des Chartrons Bordeaux Rosé
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Réserve des Chartrons Bordeaux Rosé
Pairings that work perfectly with Réserve des Chartrons Bordeaux Rosé
Original food and wine pairings with Réserve des Chartrons Bordeaux Rosé
The Réserve des Chartrons Bordeaux Rosé of Winery Arnozan matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, semolina-merguez salad or endives au gratin without béchamel sauce.
Details and technical informations about Winery Arnozan's Réserve des Chartrons Bordeaux Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Réserve des Chartrons Bordeaux Rosé from Winery Arnozan are 2016
Informations about the Winery Arnozan
The Winery Arnozan is one of of the world's greatest estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














