Winery Armstrong ValleyArmstrong Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Armstrong Red of the Winery Armstrong Valley is in the top 80 of wines of Pennsylvania.
Wine flavors and olphactive analysis
On the nose the Armstrong Red of Winery Armstrong Valley in the region of Pennsylvania often reveals types of flavors of oak.
Food and wine pairings with Armstrong Red
Pairings that work perfectly with Armstrong Red
Original food and wine pairings with Armstrong Red
The Armstrong Red of Winery Armstrong Valley matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, lamb with coconut milk or paupiettes à la mérignicaise.
Details and technical informations about Winery Armstrong Valley's Armstrong Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Armstrong Red from Winery Armstrong Valley are 0
Informations about the Winery Armstrong Valley
The Winery Armstrong Valley is one of of the world's greatest estates. It offers 22 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
