Winery ArlorenSpirit of the Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Spirit of the Monastrell from the Winery Arloren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spirit of the Monastrell of Winery Arloren in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Spirit of the Monastrell of Winery Arloren in the region of Murcie often reveals types of flavors of earth, black fruit.
Food and wine pairings with Spirit of the Monastrell
Pairings that work perfectly with Spirit of the Monastrell
Original food and wine pairings with Spirit of the Monastrell
The Spirit of the Monastrell of Winery Arloren matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with chicken and curry or braised lamb with peppers.
Details and technical informations about Winery Arloren's Spirit of the Monastrell.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Spirit of the Monastrell from Winery Arloren are 2016, 0
Informations about the Winery Arloren
The Winery Arloren is one of of the world's greatest estates. It offers 17 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
