Winery Arda BağlariRezerv Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rezerv Syrah of Winery Arda Bağlari in the region of Thrace often reveals types of flavors of oak, black fruit.
Food and wine pairings with Rezerv Syrah
Pairings that work perfectly with Rezerv Syrah
Original food and wine pairings with Rezerv Syrah
The Rezerv Syrah of Winery Arda Bağlari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb marinated in white wine or pho soup.
Details and technical informations about Winery Arda Bağlari's Rezerv Syrah.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Rezerv Syrah from Winery Arda Bağlari are 0, 2016
Informations about the Winery Arda Bağlari
The Winery Arda Bağlari is one of of the world's greatest estates. It offers 19 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
