Winery Cellier des ArchersCuvée des Archers Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Archers Rosé from the Winery Cellier des Archers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Archers Rosé of Winery Cellier des Archers in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée des Archers Rosé
Pairings that work perfectly with Cuvée des Archers Rosé
Original food and wine pairings with Cuvée des Archers Rosé
The Cuvée des Archers Rosé of Winery Cellier des Archers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, californian sushi (reverse maki) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cellier des Archers's Cuvée des Archers Rosé.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Informations about the Winery Cellier des Archers
The Winery Cellier des Archers is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
