
Winery Cellier des ArchersAstre d'Argens Rosé
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Astre d'Argens Rosé
Pairings that work perfectly with Astre d'Argens Rosé
Original food and wine pairings with Astre d'Argens Rosé
The Astre d'Argens Rosé of Winery Cellier des Archers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, doner kebab or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Cellier des Archers's Astre d'Argens Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Cellier des Archers
The Winery Cellier des Archers is one of of the world's great estates. It offers 18 wines for sale in the of Maures to come and discover on site or to buy online.
The wine region of Maures
Var IGP around the Massif des Maures (Toulon to Fréjus, schists and sandstone, ventilated Mediterranean): Grenache, Cinsault, Syrah and Carignan signatures as rosé kings (68%) — pale robe, lively and fruity aromas. Rich reds (25%) with very silky fine tannins. Aromatic rounded whites led by Rolle (Vermentino), Ugni Blanc, Pinot Noir and Merlot in complement. Provençal rosé.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.














