Winery Cellier des ArchersL'Annonciade Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Annonciade Rosé from the Winery Cellier des Archers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Annonciade Rosé of Winery Cellier des Archers in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Annonciade Rosé
Pairings that work perfectly with L'Annonciade Rosé
Original food and wine pairings with L'Annonciade Rosé
The L'Annonciade Rosé of Winery Cellier des Archers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, sauerkraut of the sea in casserole or vegan leek and tofu quiche.
Details and technical informations about Winery Cellier des Archers's L'Annonciade Rosé.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Last vintages of this wine
The best vintages of L'Annonciade Rosé from Winery Cellier des Archers are 2016, 2015
Informations about the Winery Cellier des Archers
The Winery Cellier des Archers is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
