Winery ArcetoVigna Migliolungo Lambrusco dell'Emilia
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Vigna Migliolungo Lambrusco dell'Emilia
Pairings that work perfectly with Vigna Migliolungo Lambrusco dell'Emilia
Original food and wine pairings with Vigna Migliolungo Lambrusco dell'Emilia
The Vigna Migliolungo Lambrusco dell'Emilia of Winery Arceto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, endives with smoked salmon au gratin or franco-comtois beef.
Details and technical informations about Winery Arceto's Vigna Migliolungo Lambrusco dell'Emilia.
Discover the grape variety: Cariñena
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
Last vintages of this wine
The best vintages of Vigna Migliolungo Lambrusco dell'Emilia from Winery Arceto are 2016, 2014, 0, 2017 and 2015.
Informations about the Winery Arceto
The Winery Arceto is one of of the world's greatest estates. It offers 31 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
