Winery ArcadiaCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery Arcadia is in the top 30 of wines of Turkey and in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc of Winery Arcadia in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Arcadia matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, eggs in meurette or mixed paella valenciana.
Details and technical informations about Winery Arcadia's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Arcadia are 2015, 2011, 0, 2016 and 2013.
Informations about the Winery Arcadia
The Winery Arcadia is one of of the world's greatest estates. It offers 29 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
