The Winery Pascual Toso is one of the best wineries to follow in Mendoza.. It offers 48 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Pascual Toso wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascual Toso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascual Toso wines with technical and enological descriptions.
How Winery Pascual Toso wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, leg of lamb bravado in the oven or coconut chicken à la bellevilloise.
On the nose the red wine of Winery Pascual Toso. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, quince or butter. In the mouth the red wine of Winery Pascual Toso. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Pascual Toso wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, gratin dauphinois with smoked salmon or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Pascual Toso. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth the white wine of Winery Pascual Toso. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Pascual Toso wines pair with each other generally quite well with dishes such as recipes .
Woody part of the grape bunch to which the berries are attached.
How Winery Pascual Toso wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, salmon blanquette or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Pascual Toso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascual Toso.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
