Winery Pascual TosoMalbec - Cabernet Sauvignon Limited Edition
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Malbec - Cabernet Sauvignon Limited Edition of Winery Pascual Toso in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Malbec - Cabernet Sauvignon Limited Edition
Pairings that work perfectly with Malbec - Cabernet Sauvignon Limited Edition
Original food and wine pairings with Malbec - Cabernet Sauvignon Limited Edition
The Malbec - Cabernet Sauvignon Limited Edition of Winery Pascual Toso matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, roast lamb with thyme or turkey escalope with curry.
Details and technical informations about Winery Pascual Toso's Malbec - Cabernet Sauvignon Limited Edition.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Malbec - Cabernet Sauvignon Limited Edition from Winery Pascual Toso are 2014, 2017, 2016, 2015 and 2012.
Informations about the Winery Pascual Toso
The Winery Pascual Toso is one of of the world's greatest estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
