Winery Pascual TosoMendoza Red
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Mendoza Red of Winery Pascual Toso in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mendoza Red
Pairings that work perfectly with Mendoza Red
Original food and wine pairings with Mendoza Red
The Mendoza Red of Winery Pascual Toso matches generally quite well with dishes of beef such as recipes of roasted fillet of beef with parsley.
Details and technical informations about Winery Pascual Toso's Mendoza Red.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Mendoza Red from Winery Pascual Toso are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Pascual Toso
The Winery Pascual Toso is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
