Winery Pascual Toso - Alta Reserve Syrah

Winery Pascual TosoAlta Reserve Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alta Reserve Syrah of Winery Pascual Toso is a red wine from the region of Mendoza.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Alta Reserve Syrah from the Winery Pascual Toso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alta Reserve Syrah of Winery Pascual Toso in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Alta Reserve Syrah of Winery Pascual Toso in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pascual Toso's Alta Reserve Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Last vintages of this wine

Alta Reserve Syrah - 2012
In the top 100 of of Mendoza wines
Average rating: 4.211110
Alta Reserve Syrah - 2010
In the top 100 of of Mendoza wines
Average rating: 411110
Alta Reserve Syrah - 2009
In the top 100 of of Mendoza wines
Average rating: 3.911110
Alta Reserve Syrah - 2008
In the top 100 of of Mendoza wines
Average rating: 4.311110
Alta Reserve Syrah - 2007
In the top 100 of of Mendoza wines
Average rating: 411110
Alta Reserve Syrah - 2006
In the top 100 of of Mendoza wines
Average rating: 411110

The best vintages of Alta Reserve Syrah from Winery Pascual Toso are 2008, 2012, 2010, 2007 and 2006.

Informations about the Winery Pascual Toso

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Pascual Toso.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery Pascual Toso is one of of the world's greatest estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 950 of of Argentina wines
In the top 850 of of Mendoza wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

Other wines of Winery Pascual Toso

See all wines from Winery Pascual Toso

Other wines of Mendoza

See the best wines from of Mendoza

Other similar red wines

See the best red wines of Mendoza