Winery Pascual TosoToso Malbec - Bonarda
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Toso Malbec - Bonarda
Pairings that work perfectly with Toso Malbec - Bonarda
Original food and wine pairings with Toso Malbec - Bonarda
The Toso Malbec - Bonarda of Winery Pascual Toso matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust, japanese curry or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Pascual Toso's Toso Malbec - Bonarda.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Toso Malbec - Bonarda from Winery Pascual Toso are 2014, 2012, 0, 2011 and 2013.
Informations about the Winery Pascual Toso
The Winery Pascual Toso is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
