Winery Pascual TosoToso Malbec - Bonarda
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Toso Malbec - Bonarda
Pairings that work perfectly with Toso Malbec - Bonarda
Original food and wine pairings with Toso Malbec - Bonarda
The Toso Malbec - Bonarda of Winery Pascual Toso matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish (anglerfish) à la sétoise, rigatoni with courgettes and tomatoes or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Pascual Toso's Toso Malbec - Bonarda.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Toso Malbec - Bonarda from Winery Pascual Toso are 2014, 2012, 0, 2011 and 2013.
Informations about the Winery Pascual Toso
The Winery Pascual Toso is one of of the world's great estates. It offers 44 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
