Winery Pascual TosoTorrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Torrontes from the Winery Pascual Toso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrontes of Winery Pascual Toso in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torrontes of Winery Pascual Toso in the region of Mendoza often reveals types of flavors of tree fruit, floral.
Food and wine pairings with Torrontes
Pairings that work perfectly with Torrontes
Original food and wine pairings with Torrontes
The Torrontes of Winery Pascual Toso matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of balinese-style bonito, quiche with bacon and gruyère cheese or reunion pepper candy.
Details and technical informations about Winery Pascual Toso's Torrontes.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Torrontes from Winery Pascual Toso are 2012, 0, 2013, 2011
Informations about the Winery Pascual Toso
The Winery Pascual Toso is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
