Winery Pascual TosoMagdalena Toso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Magdalena Toso from the Winery Pascual Toso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magdalena Toso of Winery Pascual Toso in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Magdalena Toso of Winery Pascual Toso in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Magdalena Toso
Pairings that work perfectly with Magdalena Toso
Original food and wine pairings with Magdalena Toso
The Magdalena Toso of Winery Pascual Toso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, eggplant, lamb and goat lasagna or autumn duck aiguillette.
Details and technical informations about Winery Pascual Toso's Magdalena Toso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magdalena Toso from Winery Pascual Toso are 2006, 2016, 2002, 2017 and 2015.
Informations about the Winery Pascual Toso
The Winery Pascual Toso is one of of the world's greatest estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
