Winery ApollonioRocca dei Mori Sursum Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rocca dei Mori Sursum Salento Rosso from the Winery Apollonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca dei Mori Sursum Salento Rosso of Winery Apollonio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Rocca dei Mori Sursum Salento Rosso
Pairings that work perfectly with Rocca dei Mori Sursum Salento Rosso
Original food and wine pairings with Rocca dei Mori Sursum Salento Rosso
The Rocca dei Mori Sursum Salento Rosso of Winery Apollonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, lasagna bolognese express or lebanese lamb meatball.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Rocca dei Mori Sursum Salento Rosso from Winery Apollonio are 2012, 0, 2013
Informations about the Winery Apollonio
The Winery Apollonio is one of of the world's great estates. It offers 61 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
