Winery ApollonioRocca dei Mori Copertino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rocca dei Mori Copertino Rosso from the Winery Apollonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocca dei Mori Copertino Rosso of Winery Apollonio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Rocca dei Mori Copertino Rosso of Winery Apollonio in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rocca dei Mori Copertino Rosso
Pairings that work perfectly with Rocca dei Mori Copertino Rosso
Original food and wine pairings with Rocca dei Mori Copertino Rosso
The Rocca dei Mori Copertino Rosso of Winery Apollonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, spaghetti with courgettes and italian ham or trapper's barbecue.
Details and technical informations about Winery Apollonio's Rocca dei Mori Copertino Rosso.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Rocca dei Mori Copertino Rosso from Winery Apollonio are 2014, 2015, 2013, 0 and 2011.
Informations about the Winery Apollonio
The Winery Apollonio is one of of the world's great estates. It offers 61 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
DOC of Salento (southern Apulia, 1976) on clay and iron-rich terra rossa soils over calcareous tuff, hot Mediterranean climate. Negroamaro is the signature red (>=70%): deep and full-bodied with notes of plum, black cherry, blackberry, tobacco, tar, and blood orange peel, firm tannins and fine acidity — ferrous mineral note from the soils. Malvasia Nera (up to 30%) adds roundness and floral notes. Riserva after 2 years of aging.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
