Winery ApaltaguaCamino del Vino Reserva Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camino del Vino Reserva Pinot Noir from the Winery Apaltagua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camino del Vino Reserva Pinot Noir of Winery Apaltagua in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Camino del Vino Reserva Pinot Noir
Pairings that work perfectly with Camino del Vino Reserva Pinot Noir
Original food and wine pairings with Camino del Vino Reserva Pinot Noir
The Camino del Vino Reserva Pinot Noir of Winery Apaltagua matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, milanese cutlets like in italy or duck breast in foil (barbecue).
Details and technical informations about Winery Apaltagua's Camino del Vino Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Camino del Vino Reserva Pinot Noir from Winery Apaltagua are 2018, 2016
Informations about the Winery Apaltagua
The Winery Apaltagua is one of of the world's great estates. It offers 65 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
San Antonio Valley is a small wine region in Chile, located near the Pacific coast 80km (50 miles) as the crow flies west of the capital, Central-valley/maipo-valley/santiago">Santiago. A relatively recent addition to the Chilean national Vineyard, the region stands out as being able to produce quality Pinot Noir along with internationally respected white wines, including Sauvignon Blanc and Chardonnay. The province for which the valley is named surrounds the coastal city of San Antonio, 90km (55 miles) west of central Santiago and just South of Casablanca Valley. Vineyards lie on the rolling hills that characterize the region, often within 32km (20 miles) of the Pacific Ocean that forms San Antonio's western edge.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
