Winery Antonio CarvalheiraBairrada Reserva Vinho Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bairrada Reserva Vinho Tinto from the Winery Antonio Carvalheira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada Reserva Vinho Tinto of Winery Antonio Carvalheira in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bairrada Reserva Vinho Tinto
Pairings that work perfectly with Bairrada Reserva Vinho Tinto
Original food and wine pairings with Bairrada Reserva Vinho Tinto
The Bairrada Reserva Vinho Tinto of Winery Antonio Carvalheira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, lebanese lamb meatball or duck breast in a crust.
Details and technical informations about Winery Antonio Carvalheira's Bairrada Reserva Vinho Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bairrada Reserva Vinho Tinto from Winery Antonio Carvalheira are 2000, 1999, 0
Informations about the Winery Antonio Carvalheira
The Winery Antonio Carvalheira is one of of the world's greatest estates. It offers 3 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
