Weingut HagenKremser Goldberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kremser Goldberg Grüner Veltliner from the Weingut Hagen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kremser Goldberg Grüner Veltliner of Weingut Hagen in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kremser Goldberg Grüner Veltliner
Pairings that work perfectly with Kremser Goldberg Grüner Veltliner
Original food and wine pairings with Kremser Goldberg Grüner Veltliner
The Kremser Goldberg Grüner Veltliner of Weingut Hagen matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, zucchini quiche or yassa chicken (senegal).
Details and technical informations about Weingut Hagen's Kremser Goldberg Grüner Veltliner.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Kremser Goldberg Grüner Veltliner from Weingut Hagen are 0
Informations about the Weingut Hagen
The Weingut Hagen is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
